“Evaluation of a Pastry Product Made With Corn Flour (zea Mays) Variety Tizate”. Ciencia y Tecnología de Alimentos 35, no. 2 (August 30, 2025): 46–54. Accessed October 9, 2025. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/796.