“Modification of Energy Consumption Indexes by Employing of Fresh Meat No Refrigerated in Smoked and Cured Products”. Ciencia y Tecnología de Alimentos 23, no. 2 (December 15, 2023): 35–41. Accessed August 5, 2025. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/501.