“Influencia de Coberturas de Quitosana en Los Atributos Físico-Químicos de Pepinos Durante Su Almacenamiento Refrigerado: Influence of Chitosan Coatings on Physical Chemical Attributes of Cucumbers During Their Refrigerated Storage”. Ciencia y Tecnología de Alimentos 25, no. 3 (September 3, 2015): 60–65. Accessed July 27, 2026. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/259.