“Desarrollo De Un Relleno Gelificado Para Bombones a Partir De Pulpa De Acerola: Development of a Jellified Filling for Chocolates from Acerola Pulp”. Ciencia y Tecnología de Alimentos 31, no. 1 (January 6, 2021): 42–46. Accessed February 28, 2026. https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/223.