[1]
“Modification of energy consumption indexes by employing of fresh meat no refrigerated in smoked and cured products”, RCTA, vol. 23, no. 2, pp. 35–41, Dec. 2023, Accessed: Aug. 05, 2025. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/501