[1]
“Sanitary quality and risk profile of salmonella spp. in pork hamburgers ”, RCTA, vol. 33, no. 1, pp. 59–66, May 2023, Accessed: Aug. 05, 2025. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/423