[1]
“Influence of granulometry on the flavor profile of cuban cocoa liquor refined by stone mills”, RCTA, vol. 32, no. 3, pp. 6–9, Mar. 2023, Accessed: Aug. 06, 2025. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/393