“Nutritional, physical, chemical, microbiological and sensory characterization of cowpea bean grain”, RCTA, vol. 32, no. 2, pp. 23–27, Feb. 2023, Accessed: Jan. 17, 2026. [Online]. Available: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/377