“Modeling the convective drying kinetics of coconut chips pretreated with osmotic dehydration” (2025) Ciencia y Tecnología de Alimentos, 35(2), pp. 16–25. Available at: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/793 (Accessed: 9 October 2025).