“Antioxidant capacity of hydroalcoholic extract of red cuban propolis biofilms” (2023) Ciencia y Tecnología de Alimentos, 22(3), pp. 39–43. Available at: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/560 (Accessed: 5 August 2025).