“Physiological characterization and evaluation of probiotic properties of two matrixes of Saccharomyces cerevisiae” (2023) Ciencia y Tecnología de Alimentos, 24(2), pp. 16–21. Available at: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/457 (Accessed: 25 August 2025).