“Mathematical modeling of the drying kinetics in an oven of Red Spanish variety pineapple cubes” (2023) Ciencia y Tecnología de Alimentos, 32(3), pp. 23–28. Available at: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/396 (Accessed: 9 August 2025).