Development of low-protein dairy beverages and fruit pulps. Ciencia y Tecnología de Alimentos, [S. l.], v. 36, n. 1, p. 53–59, 2026. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/846. Acesso em: 20 apr. 2026.