Sorting task and projective maps: holistic methods of sensory characterization. Ciencia y Tecnología de Alimentos, [S. l.], v. 36, n. 1, p. 76–86, 2026. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/834. Acesso em: 30 may. 2026.