Storage study of fermented dairy dessert. Ciencia y Tecnología de Alimentos, [S. l.], v. 35, n. 3, p. 74–81, 2025. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/820. Acesso em: 29 dec. 2025.