Sensory analysis applied to the preservation of strawberry and pineapple flavored waters. Ciencia y Tecnología de Alimentos, [S. l.], v. 35, n. 3, p. 59–67, 2025. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/818. Acesso em: 29 dec. 2025.