Development of a calcium-fortified gelatin powder for the elderly. Ciencia y Tecnología de Alimentos, [S. l.], v. 35, n. 3, p. 17–24, 2025. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/813. Acesso em: 29 dec. 2025.