Development of a fermented dairy dessert. Ciencia y Tecnología de Alimentos, [S. l.], v. 35, n. 2, p. 1–8, 2025. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/788. Acesso em: 9 oct. 2025.