Search of attributes or terms associated to the sensory quality of the filled chocolates. Ciencia y Tecnología de Alimentos, [S. l.], v. 35, n. 1, p. 19–26, 2025. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/769. Acesso em: 21 aug. 2025.