Definition of attributes of sensory quality for mortadella. Ciencia y Tecnología de Alimentos, [S. l.], v. 35, n. 1, p. 14–18, 2025. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/768. Acesso em: 21 aug. 2025.