Development of flavoring for liquors (sweet orange and lemon). Ciencia y Tecnología de Alimentos, [S. l.], v. 34, n. 2, p. 36–44, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/737. Acesso em: 6 aug. 2025.