Antimicrobial activity of Hibiscus sabdariffa (L) extract on food contaminating microorganisms. Ciencia y Tecnología de Alimentos, [S. l.], v. 34, n. 2, p. 21–26, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/735. Acesso em: 5 aug. 2025.