Use of whey in ice cream with fruits pulps. Ciencia y Tecnología de Alimentos, [S. l.], v. 34, n. 2, p. 1–6, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/732. Acesso em: 5 oct. 2025.