Fermented milks with adition of VIMANG. Ciencia y Tecnología de Alimentos, [S. l.], v. 19, n. 2, p. 7–14, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/694. Acesso em: 7 aug. 2025.