Effect of light on the stability of anthocyanins and color of aqueous extract of Jamaica flower (Hibiscus sabdariffa L.). Ciencia y Tecnología de Alimentos, [S. l.], v. 34, n. 1, p. 58–65, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/726. Acesso em: 6 oct. 2025.