Substitution of defatted dry milk by modified soy milk powder in bakery products. Ciencia y Tecnología de Alimentos, [S. l.], v. 20, n. 1, p. 43–47, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/667. Acesso em: 4 aug. 2025.