Develop of formulations of stirred fermented milks with cuban fruits pulps. Ciencia y Tecnología de Alimentos, [S. l.], v. 20, n. 1, p. 22–26, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/662. Acesso em: 5 aug. 2025.