Contribution of volatile compounds to the beer flavor. Ciencia y Tecnología de Alimentos, [S. l.], v. 20, n. 2, p. 42–51, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/642. Acesso em: 9 aug. 2025.