Influence the caracteristic of the pulp and addition of ferrous lactate and vitamin c on mango pure color. Ciencia y Tecnología de Alimentos, [S. l.], v. 20, n. 3, p. 39–43, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/627. Acesso em: 5 aug. 2025.