Use of glycerol and acid in flathead (Percophis brasiliensis) paste developed by combined factors. Ciencia y Tecnología de Alimentos, [S. l.], v. 20, n. 3, p. 28–32, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/625. Acesso em: 4 aug. 2025.