Acceptability and terms that describe the skimmed yogurt in their variants of clot and milk shake. Ciencia y Tecnología de Alimentos, [S. l.], v. 33, n. 3, p. 51–57, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/651. Acesso em: 5 aug. 2025.