Development of a microencapsulated orange flavoring by spray drying. Ciencia y Tecnología de Alimentos, [S. l.], v. 33, n. 3, p. 34–39, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/648. Acesso em: 4 aug. 2025.