Evaluation of tomato paste drying at laboratory and bench scale. Ciencia y Tecnología de Alimentos, [S. l.], v. 33, n. 3, p. 12–18, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/568. Acesso em: 4 aug. 2025.