Flavoring encapsulation by extrusion. Ciencia y Tecnología de Alimentos, [S. l.], v. 21, n. 2, p. 68–72, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/601. Acesso em: 6 feb. 2026.