Effect of magnetic field on physical-chemical and sensory properties of beer. Ciencia y Tecnología de Alimentos, [S. l.], v. 21, n. 2, p. 25–30, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/593. Acesso em: 3 oct. 2025.