Oak wood for aging alcoholic beverages. Sensory and analytical aspects. Ciencia y Tecnología de Alimentos, [S. l.], v. 21, n. 3, p. 55–61, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/586. Acesso em: 9 aug. 2025.