Study of the drying kinetics by hot air of grape marc. Ciencia y Tecnología de Alimentos, [S. l.], v. 21, n. 3, p. 36–40, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/583. Acesso em: 9 aug. 2025.