Effect of the banana flour on the quality of a mortadella type sausages . Ciencia y Tecnología de Alimentos, [S. l.], v. 21, n. 3, p. 22–26, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/580. Acesso em: 9 aug. 2025.