Validation of teichert´s method for fat determination in materelac. Ciencia y Tecnología de Alimentos, [S. l.], v. 21, n. 3, p. 1–3, 2024. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/576. Acesso em: 6 aug. 2025.