Influence of syrup with prebiotic on the growth of lactic culture. Ciencia y Tecnología de Alimentos, [S. l.], v. 22, n. 2, p. 48–53, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/547. Acesso em: 5 aug. 2025.