Durability of the stirred fermented milk with addition of cornstarch. Ciencia y Tecnología de Alimentos, [S. l.], v. 22, n. 2, p. 45–47, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/546. Acesso em: 4 aug. 2025.