Fructooligosaccharides and probiotic in fermented milk, a nutritional and health alternative. Ciencia y Tecnología de Alimentos, [S. l.], v. 22, n. 3, p. 53–59, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/563. Acesso em: 18 aug. 2025.