Antioxidant capacity of hydroalcoholic extract of red cuban propolis biofilms. Ciencia y Tecnología de Alimentos, [S. l.], v. 22, n. 3, p. 39–43, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/560. Acesso em: 5 aug. 2025.