Influence of the flavoring content on the microencapsulation of a lemon flavoring. Ciencia y Tecnología de Alimentos, [S. l.], v. 22, n. 3, p. 1–4, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/554. Acesso em: 5 aug. 2025.