Damage mechanism of lacquered cans in contact with tomato pure . Ciencia y Tecnología de Alimentos, [S. l.], v. 23, n. 3, p. 27–32, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/516. Acesso em: 7 aug. 2025.