Physico-chemical and nutritional evaluation of exportable banana starch from Ecuador. Ciencia y Tecnología de Alimentos, [S. l.], v. 23, n. 3, p. 6–10, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/512. Acesso em: 6 aug. 2025.