Food and Nutrition Security in the Curriculum of the Bachelor’s Degree in Food Sciences at the University of Havana. Ciencia y Tecnología de Alimentos, [S. l.], v. 23, n. 2, p. 58–63, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/505. Acesso em: 6 aug. 2025.