Modification of energy consumption indexes by employing of fresh meat no refrigerated in smoked and cured products. Ciencia y Tecnología de Alimentos, [S. l.], v. 23, n. 2, p. 35–41, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/501. Acesso em: 5 aug. 2025.