Effect of Pasteurization on the Quality of the Nutritional Supplement Biostimulin. Ciencia y Tecnología de Alimentos, [S. l.], v. 23, n. 2, p. 23–29, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/499. Acesso em: 6 aug. 2025.