Prediction of the texture in ice cream using a computational tool. Ciencia y Tecnología de Alimentos, [S. l.], v. 24, n. 1, p. 47–53, 2023. Disponível em: https://revcitecal.iiia.edu.cu/revista/index.php/RCTA/article/view/477. Acesso em: 10 aug. 2025.